The Main Kitchen

Our fully-equip, stainless steel kitchen has everything you need to prepare and service, hot and cold food and drink.  The kitchen is capable of serving 70 people with a cooked meal and dessert.  When making a brew, all our cup and saucers are stored on trays under the serving counter.  Afterwards, clearing-up is speeded-up with our commercial dishwasher.

The main hatch opens onto the corridor leading into the stage end of the Wesley Hall.

The secondary hatch opens onto Side Room 1.