The Main Kitchen
Our fully-equip, stainless steel kitchen has everything you need to prepare and service, hot and cold food and drink. The kitchen is capable of serving 70 people with a cooked meal and dessert. When making a brew, all our cup and saucers are stored on trays under the serving counter. Afterwards, clearing-up is speeded-up with our commercial dishwasher.
The main hatch opens onto the corridor leading into the stage end of the Wesley Hall.
The secondary hatch opens onto Side Room 1.